Subscribe:
RSS feed
There are lots of strange things to eat in China. Before moving out here, I read Shark’s Fin and Sichuan Pepper by Fuschia Dunlop and, whilst I have no real desire to eat the former, I’ll confess something of an addiction to Sichuan pepper already – a lip-numbing, fragrant pepper that I hadn’t come across […]
August 27, 2012
0