There are lots of strange things to eat in China. Before moving out here, I read Shark’s Fin and Sichuan Pepper by Fuschia Dunlop and, whilst I have no real desire to eat the former, I’ll confess something of an addiction to Sichuan pepper already – a lip-numbing, fragrant pepper that I hadn’t come across […]
May 18, 2012
Thirty adults. Fifteen kids. Three rustic dwellings. One pizza oven and a dog. The pizza oven was an unexpected addition (as was Dan Dan the dog) to what was a fantastic couple of days up at a small village near Simatai last weekend. Naturally, the pizza oven, not being indigenous to these parts*, was knocked […]
November 30, 2009
Tremendous stuff. Really. This is right up there with one of those weekends when you turn on the TV at 9am only to find it’s wall to wall Whittingstall as far as the eye can see. Don’t expect too many recipes here, they really do take back seat to pages of prep and animal husbandry. […]
September 1, 2009
With piles of books still waiting to be read, there really was no reason to pop into Borders on the way back home this bank holiday on the off chance that I could resist buying yet more. But that’s exactly what I did – pop in, not resist, naturally. Indeed, as many have said before […]
August 26, 2009
Can’t help but wonder if tricks are being missed all over the developed world. People are spending large amounts of pounds (£££) to divest themselves of large amounts of pounds (lbs), largely because they’ve spent too many of the former on eating too many of the latter in the first place. The easy answer is not […]
August 19, 2009
Always up for a campaign with downloadable tools – especially ones that go whizz. Let’s hope the campaign can be as interactive as the button.
August 19, 2009
Does anybody really need a kilo of soup? Eat has treated me very well of late but I can’t help wonder why, having a 12oz and 16oz offering, they felt the need to introduce another size up – and went for 32oz? Is there something fundamentally offensive about 20oz or even 24oz? The 32oz portion, […]
August 27, 2012
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